Title: Green Olive-Cucumber Salad
Categories: Salad Gelatin Vegetable Southern
Yield: 4 Servings

1	pk	Lime-flavored gelatin; 3oz.
1	c	Water; hot
1/2	c	Water; cold
1	ts	Lemon juice
1	ts	Lemon rind; grated
1	ts	Onion; grated
1/2	ts	Salt
1	md	Cucumber; peeled and chopped
1/3	c	Green olives; onion-stuffed

Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind, onion, and salt. Chill until slighlty thickened. Fold in cucumber and olives. Pour into a 1-quart mold and chill until firm.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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